#1: Christmas Morning Coffee Cake. I have eaten this cake every Christmas morning since I could chew. I can almost promise that once you make it, you'll never stop.
Preheat oven to 325
spray cooking spray in Bundt pan
Mix and beat for 6-8 minutes:
1 box yellow cake mix
1 package instant vanilla pudding
3/4 cups water
3/4 cups oil
1 tsp. vanilla
1 tsp. butter flavoring
4 eggs
Then prepare filling:
1/4 cup brown sugar
2 heaping tsp. cinnamon
1/4 cup chopped pecans
Pour 1 /3 of batter in the bottom of Bundt pan. Sprinkle 1/2 of filling, pour another 1/3 of batter, sprinkle remaining filling, then pour remaining batter. Bake at 325 for 55-60 minutes.
Remove cake from oven and cool in pan for 15 minutes.
Mix together:
1 cup powdered sugar
1/2 tsp. vanilla
1/2 tsp. butter flavoring
1 1/2 tbsp. milk
Remove cake from pan and spoon glaze over hot cake.
#2: New scarf pictures. The sun came out yesterday and Steve helped me with some pictures, so the scarf should be showing up in the shop very soon.
#3 Wrapped gifts under the tree. Just look at how cheerful they are! I can't wait until next week when I can share pictures of what's inside!
I think that the next couple of days will include very little contact with the outside world and lots of naps. And, if I'm lucky, our neighbor in a Santa suit.
Hope your Christmas is just as merry.
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