Monday, December 23, 2013

here's what we'll be eating

Hello friends!  Happy Christmas Eve Eve!  Have you already started celebrating?  Our weekend was a mix of frantically working to get household chores done and holiday cheer.  On Saturday night, we picked up holiday beverages from Starbucks and drove around looking at Christmas lights.  It was so much fun.  

Today's activities include laundry and two grocery store trips, plus lots of cooking.  I'm trying out a few new recipes this year in addition to the old standbys.  For Christmas dessert, we're having this Cranberry Dreamsicle Trifle.  I love to serve a trifle when feeding a crowd and think that this will be light enough to still be enjoyable after a big Christmas dinner.  

For Christmas Eve, we traditionally have appetizers for dinner.  I'm making a baked brie dip, meatballs, zucchini bites, and buffalo chicken deviled eggs.  

We're looking forward to watching Christmas movies and hanging out with family over the next few days, so I'll be back here next week with pictures of the festivities.  Hope your Christmas is merry and bright!

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