Do you know I'd never even tried grits until a few years ago?  I always assumed I didn't like them.  And I probably don't li...

I would like to preface this recipe suggestion by saying that I do not often fry food at home.  Maybe 3-4 times a year?  There is something...

If you haven't made the Shredded Beef Tacos that I mentioned on Monday yet  (what? you don't immediately try out every recipe I...

Hi Friends!  Happy Monday!  I've been feeling overwhelmed lately and when I have too much to do, blogging is one of the first thin...

When we end up with a rare and precious Saturday morning that we don't have anywhere to be, we like to make a big breakfast.  Steve w...

It all started with a rice cooker.   Steve has wanted a rice cooker for some time now, because he likes to eat rice all the time.  I ...

On a visit to Natalie's house last summer, she made this quinoa salad.  It's not really a winter dish, since it's cold and u...

This week, we've been mostly living off of all the leftovers from the food I cooked for our weekend with friends , but I did have to ...

Last night, we tried something completely different for dinner: zucchini noodles.  I used my new mandoline to slice the zucchini into sup...

Last week, I made chocolate chip cookies.  If you recall, I rarely make cookies .  This was, by far, my best cooking-making experience ye...

Every year, as spring approaches, I find myself trying to squeeze in as many "winter" meals as I can to our weekly menu.  Thing...

I find creamy rice to be the ultimate comfort food.  Well, truthfully, I find chocolate to be the ultimate comfort food, but I can't ...

We finished up our Christmas shopping last weekend at Whole Foods .  It was at least 20 times more fun than going to the mall.    Ste...